Sustainable Food Futures: Strategies and Risks for Indonesia’s Food Systems

Thomas Reuter

University of Melbourne

Indonesian and global food systems have largely become unsustainable and face a number of increasing and emerging risks in the 21st century Familiar demand, supply and distribution risks will be accentuated by escalating ecological change. To alleviate food insecurity in a sustainable way is not within the capacity of the Indonesian state, though it does have an important role. It is suggested instead that the response must be very broad based if it is to succeed and thus must come from below. Fortunately, as the presentation aims to show, farmers in Indonesia (and elsewhere in Asia) are now mobilising, having understood that sustainability and resilience are correlated, and are finding new ways to achieve this without sacrificing productivity or raising costs and consumer prices.

ABOUT THE ASSOCIATION

The Asian Studies Association of Australia (ASAA) is the peak body of university experts and educators on Asia in Australia. Established in 1976, we promote and support the study of Asia in Australian universities and knowledge of Asia among the broader community. Our membership is drawn mainly from academics and students, but also includes industry and government Asia experts. We take a strong interest in promoting knowledge about Asia in schools and in contributing to state and Commonwealth government policies related to Asia. We provide informed comment on Asia to a broad public through our bulletin, Asian Currents, and specialist research articles in our journal, Asian Studies Review. Four book series published under our auspices cover Southeast Asia, South Asia, East Asia and Women in Asia.

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